Yield Trending

Yields coverage is increased for crops where production techniques and advancements in technology and varieties have shown an upward trend.

Yield trending recognizes the continued advancement in the agriculture sector. Yield trending allows for long-term yields to be increased accounting for improvements in production techniques, varieties and technological advances. Since the program’s inception, yield trending has grown to include:

  • canola
  • identity-preserved canola
  • fall rye
  • winter wheat
  • hard red spring wheat
  • hard white spring wheat
  • durum
  • barley
  • oats
Long-term yields are increased to account for improved production techniques, varieties and technological advances.